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Bagna Cauda

By Sunset
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soups low carb nut free memorial day lunch italian


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1 1/2 cups olive oil

1/2 cup butter

2 cans (2 oz. each) anchovies, drained, rinsed, and patted dry

12 cloves garlic, peeled and crushed with the flat side of a large knife

2 heads radicchio (1 1/4 lb. total), rinsed, cored, and sliced lengthwise 1/2 inch thick

4 heads red or white Belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves

3 red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and sliced lengthwise

12 green onions, rinsed, root ends and green tips trimmed

8 ounces portabella mushrooms, rinsed, stemmed, and sliced

Sliced crusty italian bread

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