Chicken Salad With Rice, Pecans, Grapes, And Orange Dressing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
21%
CHOL
32%
SOD
10%

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Ingredients for 6 servings

Crisco® no-stick vegetable cooking spray

4 skinless, boneless chicken breast halves (about 1 pound)

1 tablespoon grated orange zest

1 cup Smucker's® sugar-free orange marmalade

1/3 cup raspberry vinegar

1/8 teaspoon ground black pepper

3 1/2 cups cooked wild rice

8 green onions, sliced (about 1 cup)

1 cup seedless green grapes cut in half

1/4 cup chopped pecans, toasted

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