Tabbouleh With Chicken And Red Pepper

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1/2 cup uncooked bulgur

1/2 cup boiling water

1 1/2 cups diced plum tomato

3/4 cup shredded cooked chicken breast

3/4 cup minced fresh flat-leaf parsley

1/2 cup finely chopped red bell pepper

1/2 cup diced English cucumber

1/4 cup minced fresh mint

1 1/2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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