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Shrimp Sate With Pineapple Salsa

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3/4 cup finely chopped pineapple

1/4 cup finely chopped red onion

1 tablespoon minced seeded jalapeƱo pepper

1 tablespoon chopped fresh cilantro

1 tablespoon cider vinegar

1 teaspoon honey

2 tablespoons chopped fresh mint

2 tablespoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon chili powder

24 large shrimp, peeled and deveined (about 1 1/2 pounds)

Cooking spray

4 cilantro sprigs (optional)

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