Cucumber With Lemon Ricotta And Sun-Dried Tomatoes

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Gluten Free Blondie


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1 English cucumber, sliced into ΒΌ inch thick disks

7 oz part-skim ricotta (about 1/2 of a 15 oz container)

Zest of 2 lemons

Juice of 1/2 lemon

Handful of basil, chopped

Handful of parsley, chopped

2 cloves garlic, minced

1 tsp olive oil

Salt and pepper

Sun-dried tomatoes

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