Blueberry Oatmeal Muffins

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1 2/3 cups quick-cooking oats

2/3 cup all-purpose flour (about 3 ounces)

1/2 cup whole wheat flour (about 2 1/3 ounces)

3/4 cup packed light brown sugar

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

1 1/2 cups fat-free buttermilk

1/4 cup canola oil

2 teaspoons grated lemon rind

2 large eggs

2 cups frozen blueberries

2 tablespoons all-purpose flour

Cooking spray

2 tablespoons granulated sugar

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