Grilled Vegetable Pizza

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3 tablespoons Crisco 100% Extra Virgin Olive Oil

1 11-inch prepared pizza crust

2 teaspoons minced garlic

1/8 oz. package of shredded four-cheese blend

1/6 oz. jar of marinated artichoke hearts, drained and halved

2 baby Portobello mushrooms, sliced

1 small red onion, cut into 1-inch wedges

12 red bell pepper strips, cut ΒΌ-inch wide

12 black olives, oil cured, pitted and halved

1 teaspoon fresh chopped herbs

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