Thai Seafood Chowder

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1 can(s) (about 13 ounces) lite coconut milk

1 can(s) (about 6 ounces) lump crabmeat

1 can(s) (about 6 ounces) pink salmon, flaked and drained

8 ounce(s) cooked shrimp, thawed if frozen, cut in bite-size pieces

1 teaspoon(s) dried lemon grass, such as Thai Kitchen

1 large (about 9 grams) fish flavor bouillon cube, such as Knorr

1 1/2 cup(s) salsa verde

2 cup(s) water

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