Peas With Onions And Guanciale

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
43%
CHOL
10%
SOD
16%

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Ingredients for 8 servings

1 pound cipolline onions or pearl onions

1/2 pound 1/8-to 1/4-inch-thick guanciale or pancetta slices, diced

2 pounds shelled fresh peas, blanched 5 minutes, or frozen peas, thawed

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