FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Tenderloin With Olive-Mustard Tapenade

1 fave
Photo: Cooking Light

Comments

Add a comment

Ingredients

1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground fennel

cooking spray

1/4 cup chopped pitted kalamata olives

1/4 cup chopped pitted green olives or onion-stuffed green olives

1 tablespoon fresh chopped parsley

1 tablespoon dijon mustard

2 teaspoons balsamic vinegar

1/2 teaspoon bottled minced garlic

You might also like

Rosemary-Crusted Pork Tenderloin
Real Simple
Pork Tenderloin With Lemon, Capers And Olives
Whole Foods Market
Jalisco-Style Pork Steak
Sunset
Pork Tenderloin With Olives And Sweet-Tart Onions
Cooking Light
Pork Tenderloin Agrodolce
Cooking Light
Pork Medallions With Olive-Caper Sauce
Cooking Light
Proven├žal Pork Stew With Olives And Fennel
Cooking Light
Crisp Pork Cutlets With Citrus Salsa Verde
Food52
Red Chile Pork Picadillo Enchiladas
Frontera Fiesta
Honey Lime Marinated Pork Tenderloin
Land O Lakes