Sonoran Shrimp Scampi

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3 poblano chiles

1 pound medium shrimp, shelled and deveined

1 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

4 tablespoons olive oil

2 cloves garlic, finely chopped

2 red bell peppers, cored, seeded and thinly sliced

2 tablespoons chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)

1 tablespoon lime zest

1/4 cup fresh lime juice

1/2 cup white wine

4 cups farfalle, preferably whole-wheat, cooked

1/4 cup fresh cilantro, chopped

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