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Baked Tomatoes And Zucchini

54 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
24%
CHOL
0%
SOD
3%

Comments

Not bad. Could cool in higher heat though.
Jason Wadsworth   •  11 Jan   •  Report
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Ingredients for 4 servings

2 Tbs. olive oil

1 red onion, sliced

Salt and freshly ground pepper, to taste

3/4 lb. plum tomatoes, sliced

2 small zucchini, about 3/4 lb. total, sliced

1 Tbs. minced fresh basil

1 Tbs. minced fresh marjoram

1/4 cup water or chicken broth

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