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Muffin-tin Crab Cakes

Recipe Details
Nutrition

Details

Cook time:

DF
LC

11 Ingredients

  • 2 large eggs
  • 1/4 cup reduced-fat mayonnaise
  • 1/2 tsp celery salt
  • 6 lemon wedges (to garnish)
  • 2 cups fresh whole wheat breadcrumbs
  • 3 scallions , sliced
  • 1 large egg white
  • 1/4 tsp fresh ground black pepper
  • 1 lb crabmeat
  • 1/2 red bell pepper , minced
  • 10 dashes hot sauce, such as Tabasco

Preparation

Read recipe preparation at Food.com  

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