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Muffin-Tin Crab Cakes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
21%
CHOL
73%
SOD
33%

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Ingredients for 6 servings

2 large eggs

1/4 cup reduced-fat mayonnaise

1/2 teaspoon celery salt

6 lemon wedges (to garnish)

2 cups fresh whole wheat breadcrumbs

3 scallions , sliced

1 large egg white

1/4 teaspoon fresh ground black pepper

1 lb crabmeat

1/2 red bell pepper , minced

10 dashes hot sauce, such as Tabasco

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