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Meriem Elkebbas Afrej's Moroccan Braised Chicken With Dates

193 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
65%
CHOL
145%
SOD
40%

Comments

I found the same exact recipe on epicurious.com http://www.epicurious.com/recipes/food/views/Braised-Chicken-with-Dates-and-Moroccan-Spices-361592You can also make this in a slow cooker by reducing the stock to 3/4 cup. I did brown the chicken first though.
Pamela Salzman   •  10 Apr   •  Report
I can't find the recipe instructions either. I've tried 5 different times, all kinds of ways. Thanks.Luana Boulanger
Luana Boulanger   •  29 Oct   •  Report
I can't find the recipe instructions when I click the link. Can anyone provide a tip? Thanks!
Sara Brode   •  28 Oct   •  Report
I cut up onions instead of whole shallots, added carrots, used 2 cups stock instead of 3, added the dates with the stock and then pureed a little of the sauce to thicken it. Absolutely delicious.
Pamela Salzman   •  27 Oct   •  Report
VERY GOOD
Katragadda Srikanth Chowdary   •  21 Aug   •  Report
Add a comment

Ingredients for 4 servings

3-4 pounds bone in chicken pieces: breasts, thighs, and drumsticks

Salt and pepper

1 tablespoon all purpose flour

1 tablespoon extra-virgin olive oil

2 pounds shallots, whole, peeled

3 cinnamon sticks

1 1/2 teaspoons ground ginger

1 teaspoon ground cumin

1/2 teaspoon turmeric

1/8 teaspoon cayenne pepper

3 cups low-salt chicken broth

5 tablespoons fresh lemon juice, divided

12 dates, pitted, halved

1/4 cup almonds, toasted, coarsely chopped

1/4 cup chopped fresh cilantro

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