Chocolate Cupcakes With Raspberry-Peach Champagne Frosting

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1 cup unbleached all-purpose flour

1/4 cup unsweetened Dutch process cocoa powder

1/2 teaspoon baking soda

1/4 teaspoons salt

1/4 cup (1/2 stick) unsalted butter, at room temperature

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon instant espresso powder

2/3 cup buttermilk

Raspberry Frosting (recipe below)

6 tablespoons (3/4 stick) unsalted butter, at room temperature

1 1/2 cups confectioners' sugar, sifted

1/2 teaspoon vanilla extract

1/4 salt

2 tablespoons milk or heavy cream

Raspberry-Peach Champagne Jam, or any raspberry jam

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