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Hearty Veal Stew With Red Wine And Sweet Peppers

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Epicurious
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
42%
CHOL
68%
SOD
24%

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Ingredients for 6 servings

2 pounds 1-inch pieces trimmed veal stew meat

1/4 cup all purpose flour

2 tablespoons extra-virgin olive oil

3 garlic cloves, flattened

2 tablespoons (1/4 stick) butter

3/4 cup dry red wine (preferably Sangiovese)

2 cups canned Italian-style tomatoes with juice

1 tablespoon crumbled dried sage leaves

2 red bell peppers, cut into 2x1/2-inch strips

2 tablespoons drained capers

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