Sautéed Brussels Sprouts With Sweet Wine

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
42%
CHOL
9%
SOD
15%

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Ingredients for 2 servings

Olive oil

400 grams Brussels sprouts, outer leaves removed and cut into halves or quarters (depending on size)

30-50 grams bacon, cut into small strips

2 tablespoons Botrytis Semillon (or any dessert wine of your choosing)

Sea salt and freshly cracked black pepper

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