Filet Mignon Carpaccio With Mini Caesar Salad And Poached Egg

13 faves
More from this source
Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
90%
CHOL
157%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

One round 7 ounce beef filet mignon

4 eggs

Small romaine lettuce leaves, cleaned and separated

1 tablespoon capers

1/4 cup fresh grated parmesan, plus extra for garnish

1 clove garlic, minced

3 anchovies, plus oil from the anchovy can

1 teaspoon Dijon mustard

1/4 cup olive oil

Juice from one lemon

1 egg yolk

Coarse salt and fresh ground pepper

2 tablespoons fresh parsley

You might also like

Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Chef Paul Bertolli's Zucchini Carpaccio
Sunset
Cucumber And Zucchini Carpaccio Salad
Cristina Ferrare
Fennel Carpaccio With Blood Oranges And Black O...
Whole Living
Smoked Salmon Carpaccio
Spoon Fork Bacon
Nobu’s Lobster Carpaccio
Steamy Kitchen
Golden Beet Carpaccio
Bon Appetit
Zucchini Carpaccio With Feta And Pine Nuts
Serious Eats
Lamb Carpaccio With Harissa & Crisp Capers Recipe
Food Republic
Zucchini Carpaccio
Framed Cooks