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Cranberry Walnut Scones

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My Man's Belly
Related tags
brunch vegetarian mothers' day breakfast british irish

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Ingredients

2 Cups All Purpose flour

2 Cups pastry flour

1/2 Cup sugar (plus more for sprinkling)

4 Teaspoons baking powder

1 Teaspoon baking soda

1/2 Teaspoon salt

1 Cup unsalted butter

1 Cup dried Cranberries (chopped)

1 Cup walnuts (chopped to small pieces)

Zest of 2 lemons or 1 Orange

1 Tablespoon ginger (chopped fine)

1/2 Cup buttermilk

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