Pavés Du Mail (Pan-Fried Steaks With Mustard Cream Sauce)

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Nutrition per serving    (USDA % daily values)
CAL
1429
FAT
224%
CHOL
252%
SOD
28%

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Ingredients for 4 servings

4 (8–10-oz.) flat iron steaks, cut horizontally without the connective tissue

Kosher salt and freshly ground black pepper, to taste

1 tbsp. unsalted butter

1 tbsp. canola oil

5 tbsp. cognac or brandy

¼ cup heavy cream

1½ tbsp. dijon mustard

1 tbsp. minced flat-leaf parsley

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