Garlic-Basil Grilled Chicken With Caprese Salsa

By Sunset
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1 cup fresh basil leaves

6 garlic cloves

1/4 cup olive oil

1/2 teaspoon kosher salt

1 teaspoon pepper

8 small chicken breast halves with bone and skin (5 lbs. total)


1 qt. mixed colors cherry and grape tomatoes, halved

2 cups (12 oz. drained) fresh mozzarella balls such as perlini or small wedges of bocconcini

1 cup roughly chopped fresh basil leaves

3/4 cup extra-virgin olive oil

1/2 cup white balsamic vinegar

2 garlic cloves, minced

1 teaspoon kosher salt

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