Lemon Barbecued Red Snapper

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
10%
CHOL
42%
SOD
36%

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Ingredients for 4 servings

3/4 cup kraft honey-flavored barbecue sauce

2 lbs red snapper fillets

2 tablespoons lemon juice

1/2 teaspoon grated lemon peel

1/2 teaspoon dill weed

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