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Cajun Chicken With Rice

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Campbell's Kitchen
Related tags
low carb southern
Photo: Campbell's Kitchen

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Ingredients for 6 servings

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

cajun seasoning

1 tablespoon olive oil

1 1/2 cups water

1 can (10 3/4 ounces) Campbell's® condensed cream of chicken soup (Regular or 98% Fat Free)

1 box (about 6 ounces) fast cook seasoned long-grain and wild rice mix

1 cup fresh or frozen broccoli florets or frozen peas and carrots

1 cup grated cheddar cheese (about 4 ounces)

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