Cajun Chicken With Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
67%
CHOL
70%
SOD
31%

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Ingredients for 6 servings

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

Cajun seasoning

1 tablespoon olive oil

1 1/2 cups water

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 box (about 6 ounces) fast cook seasoned long-grain and wild rice mix

1 cup fresh or frozen broccoli florets or frozen peas and carrots

1 cup grated Cheddar cheese (about 4 ounces)

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