Haunted Halloween Layer Cake

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Chef Chloe Coscarelli


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3 cups all-purpose flour (or gluten-free all-purpose flour plus 1 ½ teaspoon xanthan gum)

2 cups sugar

2/3 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 cups cold coffee or water

1 cup canola oil

¼ cup white or apple cider vinegar

4 teaspoons pure vanilla extract

1 cup non-hydrogenated vegetable shortening

3 cups powdered sugar

2 to 5 tablespoons soy, almond, or rice milk

Natural orange food coloring, a few drops

1 cup semisweet chocolate chips (dairy-free)

¼ cup canned coconut milk, mixed well before measuring

2 tablespoons canola oil

1 cup powdered sugar

2-3 tablespoons water

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