Broccoli Chicken Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
33%
CHOL
42%
SOD
20%

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Ingredients for 6 servings

pepper

2 cups fresh broccoli , cut into small pieces

2 tablespoons poultry seasoning or sage

2 chicken breasts , cut into bite-sized pieces

salt

2-3 garlic cloves

shredded monterey jack cheese

1 tablespoon olive oil

12 lasagna noodles, boiled to Al Dente

3 cups milk

shredded cheddar cheese

2 (10 ounce) cans cream of chicken soup

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