Asparagus Vichyssoise

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
25%
CHOL
10%
SOD
9%

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Ingredients for 8 servings

1/3 cup finely chopped chives

250 g

50 g unsalted butter

2 1/2 cups chicken stock

1 1/2 cups milk

1 kg asparagus

2 large leeks , white and pale green parts only - sliced thinly

2 sprigs fresh thyme , - these will be disgarded after cooking

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