Orzo With Tomatoes, Feta, And Green Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
85%
CHOL
22%
SOD
23%

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Ingredients for 8 servings

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 teaspoon honey

1/2 cup olive oil

6 cups chicken broth

1 pound orzo (or riso)

2 cups red and yellow teardrop or grape tomatoes, halved

1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)

1 cup chopped fresh basil

1 cup chopped green onions

1/2 cup pine nuts, toasted

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