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Rhubarb Crumble Cake

2 faves
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
155%
CHOL
87%
SOD
46%

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Ingredients for 4 servings

200 g Soft butter

175 g sugar

1 pinch salt

1 x egg (Large)

400 g flour

1 tsp baking powder

2 tbsp Bread Crumbs

500-600 g rhubarb washed, peeled

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