Rhubarb Crumble Cake

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Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
140%
CHOL
80%
SOD
51%

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Ingredients for 4 servings

200 g Soft Butter

175 g Sugar

1 pinch Salt

1 x Egg (Large)

400 g Flour

1 tsp Baking Powder

2 tbsp Bread Crumbs

500-600 g Rhubarb washed, peeled

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