Shrimp Salad With Buttermilk And Tarragon Vinaigrette

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Ingredients

1/4 cup fat-free buttermilk

2 tablespoons minced Anaheim or other mild green chile

1 tablespoon chopped fresh tarragon

1 teaspoon grated lime rind

1 tablespoon fresh lime juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

1 1/2 pounds large shrimp, peeled and deveined

Cooking spray

12 romaine lettuce leaves

1 head Bibb lettuce, separated into leaves

2 tomatoes, cut into wedges

1/3 cup fat-free buttermilk

2 tablespoons tarragon vinegar

4 teaspoons finely chopped shallots

1 teaspoon minced fresh tarragon

1 teaspoon Dijon mustard

1/8 teaspoon sugar

1/2 teaspoon grated fresh lime rind

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