Jalapeno Cheddar Cornbread

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Details

11 Ingredients

• 3 cup(s) all-purpose flour
• 1 cup(s) yellow cornmeal
• 1/4 cup(s) sugar
• 2 Tbsp(s) baking powder
• 2 tsp(s) kosher salt
• 2 cup(s) milk
• 3 extra large eggs lightly beaten
• 1/2 lb(s) unsalted butter, melted
• 8 oz(s) extra-sharp cheddar grated, divided
• 1/3 cup(s) chopped scallions, white and green parts 3 scallions
• 3 Tbsp(s) seeded and minced fresh jalapeno peppers