Gluten-Free Chocolate Chip Brownies

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1 stick (8 tablespoons) unsalted butter, at room temperature

12 ounces semi-sweet chocolate chips, separated unto 8-ounce and 4-ounce portions

1 1/4 cup sugar

3 extra-large eggs

1 cup all-purpose gluten-free flour

1/2 teaspoon xanthan gum

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

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