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Lemon And Garlic Roast Chicken

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2 garlic cloves

Kosher salt

1 lemon, halved and juiced, halves reserved

1 teaspoon minced rosemary

1 teaspoon sweet paprika

3/4 teaspoon ground cumin

1/4 teaspoon hot paprika

Freshly ground pepper

1/4 cup extra-virgin olive oil

One 3-pound chicken

2 tablespoons unsalted butter, softened

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