Crock Pot Garden Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
92
FAT
4%
CHOL
8%
SOD
7%

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Ingredients for 6 servings

1/4 teaspoon garlic powder

28 ounces diced tomatoes , with liquid

2 cups diced cooked chicken (optional)

1/4 head of shredded cabbage

1/4 teaspoon thyme

1 bay leaf

1/4 teaspoon italian seasoning

1 chopped green pepper

4-6 cups chicken broth

1 tablespoon parsley flakes

1/4 teaspoon pepper

1 chopped onion

3 celery ribs , chopped

2 chopped green onions

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