Chicken Curry Salad With Chutney Dressing

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3 cups cubed cooked chicken

1 Granny Smith apple (unpeeled), cored and chopped

1 cup seedless green grapes

1 cup chopped celery

1/4 cup diced red onion

1/4 cup raisins (optional)

1/4 cup slivered almonds, toasted

Chutney Dressing

3/4 cup mayonnaise

3 tablespoons chutney, preferably Major Grey's

1 teaspoon curry powder

2 tablespoons fresh lime juice

1 teaspoon grated lime zest

1/4 teaspoon salt

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