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Smoked Salmon Tostaditas With Habanero And Black Beans

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Frontera Fiesta
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main-dish low carb nut free mothers' day dinner


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5 ounces smoked salmon, cut into ¼ inch cubes

½ cup Frontera habanero Salsa

1 cup canned, diced tomatoes, drained

1 bag (9 ounces) Frontera Thick tortilla chips

½ cup Salpica Black bean dip (or refried black beans)

¼ cup sour cream thinned with a little milk

¼ chopped cilantro for garnish

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