Smoked Salmon Tostaditas With Habanero And Black Beans

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Frontera Fiesta


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5 ounces smoked salmon, cut into ¼ inch cubes

½ cup Frontera Habanero Salsa

1 cup canned, diced tomatoes, drained

1 bag (9 ounces) Frontera Thick Tortilla Chips

½ cup Salpica Black Bean Dip (or refried black beans)

¼ cup sour cream thinned with a little milk

¼ chopped cilantro for garnish

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