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Seared "Marinated" Tuna With Black-Olive Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
261
FAT
87%
CHOL
5%
SOD
1%

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Ingredients for 6 servings

3 tablespoons fresh lemon juice

1/2 cup plus 2 tablespoons olive oil

1/4 cup purchased black-olive puree

1 1-pound tail-end piece ahi tuna fillet

French green lentils

Chopped fresh chives

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