Caesar Salad With Anchovy Wrapped Garlic And Savory Lemon Sabayon

By Food52
More from this source


Add a comment


4 romaine hearts, outer leaves removed until you have a 5 to 6 inch romaine head


13 garlic cloves, peeled

12 anchovy filets, packed in oil

3 egg yolks

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

2 teaspoons oil from the can of anchovies

1/3 cup safflower or other neutral flavored oil

1/3 cup bread crumbs, browned in 1 tablespoon of butter

1/3 cup parmesan, finely grated

kosher salt and fresh ground pepper

You might also like

Grilled Kale Caesar Salad
Chicken Caesar Salad
smitten kitchen
Lobster Caesar Salad
Framed Cooks
Grilled Caesar Salad
Framed Cooks
Caesar Salad With Blackened Salmon Recipe
Food Republic
Caesar Salad
Rachael Ray
Basil Caesar Salad
Grilled Caesar Salad
The Year In Food
Caesar Salad With Pancetta
The Ultimate Caesar Salad
Tyler Florence