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Grilled Corn On The Cob With Chipotle Butter

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
45%
CHOL
15%
SOD
7%

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Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter

1 1/2 tablespoons minced seeded canned chipotle chilies*

2 teaspoons fresh lime juice

1/4 teaspoon salt

8 large ears of corn, husked

Lime wedges

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