Apple Tart With Almond Cream

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1 cup slivered almonds (about 4 ounces)

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

4 tablespoons unsalted butter, softened, plus 1 tablespoon melted butter, for brushing

2 large eggs

1 tablespoon dark rum

Baked Pastry Shell

3 large Golden Delicious apples—peeled, halved, cored and sliced 1/8 inch thick

1/4 cup light brown sugar

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