Eggs With Mustard Creamed Spinach And Crispy Breadcrumbs

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Framed Cooks


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1/2 cup coarse fresh breadcrumbs made from crustless country-style bread

5 teaspoons Dijon mustard, divided

2 teaspoons plus 1 tablespoon olive oil

1/2 teaspoon mustard seeds (if you have them. If not don't worry.)

1 9-ounce package fresh spinach leaves

3 tablespoons half and half

1 teaspoon chopped fresh thyme

2 large eggs

Fresh thyme sprigs (for garnish)

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