Broccoli Cauliflower Tetrazzini

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
28%
CHOL
25%
SOD
17%

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Ingredients for 6 servings

pepper

1 (16 ounce) package frozen broccoli carrots cauliflower mix

2 tablespoons grated parmesan cheese

8 ounces uncooked spaghetti , broken into thirds

1/2 cup grated parmesan cheese

2 cups low-fat milk

3 tablespoons all-purpose flour

1 (4 1/2 ounce) can sliced mushrooms, drained

2 tablespoons butter

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