Chocolate Cream Vanilla Sugar Doughnuts

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1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)

2 tablespoons warm water (105–115°F)

3 1/4 – 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough

1 cup whole milk, at room temperature

1/4 cup (1/2 stick) unsalted butter, softened

3 large egg yolks

2 tablespoons sugar

1 1/2 teaspoons salt

1/4 teaspoon cinnamon

1 1/3 cup granulated sugar

1 vanilla bean, scraped

two pinches salt

4 large egg yolks

1/4 cup granulated sugar

2 tablespoons cornstarch

3 tablespoons cocoa powder

1/4 teaspoon salt

1 cup whole milk

3 ounces bittersweet chocolate, cut into small chunks

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

About 10 cups vegetable oil for deep frying

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