Teriyaki Hens With Bok Choy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
54%
CHOL
42%
SOD
128%

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Ingredients for 4 servings

1 grapefruit, halved

2 teaspoons sesame seeds, toasted, for garnish

1 tablespoon toasted sesame oil

2 Cornish game hens (about 11/2 pounds each), halved

1 bunch scallions

1 2-inch piece ginger, peeled and sliced

3/4 cup low-sodium soy sauce

1/4 cup rice vinegar

1/4 cup hoisin sauce

2 small red chile peppers, halved (remove seeds for less heat)

Kosher salt and freshly ground pepper

1 medium head bok choy, thinly sliced

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