Curried Pumpkin With Caramelized Onions

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Extra-virgin olive oil

3 large onions, julienned

Kosher salt

5 cups (1/2-inch) diced sugar pumpkin

2 tablespoons garam masala

Pinch crushed red pepper flakes

1 1/2 cups chicken or vegetable stock

1 bunch finely chopped chives

1/2 cup toasted green pumpkin seeds

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