Rum-Glazed Pineapple, Mango, And Chicken Kebabs

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3/4 cup pineapple juice

1/4 cup sugar

1/4 cup dark rum

2 tablespoons finely chopped seeded jalapeƱo pepper

1 tablespoon cider vinegar

2 teaspoons cornstarch

2 tablespoons chopped fresh cilantro

1 1/2 teaspoons grated lime rind

1 1/2 pounds skinless, boneless chicken breast, cut into 30 cubes

2 mangoes, peeled and each cut into 9 (1-inch) cubes

18 (1-inch) cubes fresh pineapple

1 1/2 tablespoons vegetable oil

1 teaspoon salt

Cooking spray

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