Lemongrass & Ginger Stir Fry W/ Green Beans & Marinated Tofu

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
62%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1½ cups uncooked basmati rice

2¼ cups water

2 tbs peanut oil

1 lemongrass stalk, finely chopped

2 tsp fresh ginger, grated

2 small red chillies, seeded & finely chopped

200 g (7oz) marinated firm tofu, shredded

150 g (5oz) green beans, sliced into 3cm (1 inch) pieces

4 spring onions, sliced

4 kaffir lime leaves, shredded

1 tbs palm sugar, grated

2 limes, juice only

3 tbs soy sauce

½ cup raw peanuts, roughly chopped

1 cup fresh coriander (cilantro), roughly chopped

½ cup fresh mint, roughly chopped

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