Smoky Scallops With Fennel And Tomato

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1 pound tiny sea scallops

1 tablespoon smoked paprika

1/2 teaspoon salt

1 tablespoon olive oil

4 garlic cloves, thinly sliced

1 small fennel bulb, thinly sliced

1 tomato, diced

1 cup white wine

Salt and pepper

1 lime, sliced into wedges, for garnish

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