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Pineapple Pepper Steak


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1 pound round steak thinly sliced

2 tblspn cooking oil

1/2 cup beef broth

1 can (approximately 14 ounces)of pineapple chunks, drained but reserve liquid

1 large green bell pepper, cleaned & thinly sliced

1 tablespoon of corn starch

2 teaspoons of soy sauce

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