Lemon Roasted Asparagus Gratin

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1-1/2 lbs (750 g) asparagus spears, trimmed

2 tbsp (30 mL) butter, softened

1 clove garlic, minced

1/2 tsp (2 mL) grated lemon zest

1/4 tsp (1 mL) pepper

pinch salt

1 cup (250 mL) coarse fresh bread crumbs

1 cup (250 mL) shredded Canadian Swiss, old Cheddar or Gouda cheese

2 tbsp (30 mL) freshly squeezed lemon juice

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