Roast Pork With Fruit Stuffing And Mustard Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1235
FAT
77%
CHOL
92%
SOD
21%

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Ingredients for 4 servings

1 4-bone center-cut pork rib roast, bones frenched, roast well trimmed (about 2 pounds)

8 whole dried apricots

8 whole pitted prunes

2 tablespoons corn oil

1 1/2 teaspoons dried marjoram

1 onion, coarsely chopped

2 large carrots, coarsely chopped

6 garlic cloves, peeled

1 1/2 tablespoons butter, room temperature

1 1/2 tablespoons all purpose flour

1 tablespoon Dijon mustard

1 tablespoon coarse-grained Dijon mustard

1 1/2 cups low-salt chicken broth

1/2 cup dry white wine

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